Veg Seek Kabab
Ingredients
- 1/2 cup chana dal
- 1/4 cup whole moong green dal
- 1 onion chopped
- 1 potato boil and mashed
- 1 teaspoon ginger garlic paste
- 2 green chillies chopped
- 1 teaspoon dhania powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon chaat masala
- 1 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- Salt according to taste
- 1/2” piece cinnamon stick
- 5-6 cloves
- 1 big cardamom
- 1 tablespoons corn flour
Method
Soak chana dal and moong dal for 5-6 hours. Strain water take a cooker put chana dal and moong dal add salt , big cardamom, cinnamon , cloves and one cup of water give two whistles put off the flame. When cooker is cool down open the lid if there is water in dal strain it , we need dry dal, let it cool , now grind the dal add chopped onions,mashed potatoes,ginger garlic paste, green chillies, red chilli powder,dhania powder,turmeric powder, chaat masala, garam masala, corn flour, mix all ingredients well-and make a soft dough if required add one teaspoon water now take skewers and cover it with dal mixture , brush it with ghee or butter. Grill it at 180 * c for 5-6 minutes change the side and grill another side also , you can roast it or shallow fry it also in non stick pan . Spread lemon juice and chaat masala one the kababs serve hot .
Note = for shallow frying the kababs add 1 tablespoons corn flour extra . So that it is not scattered in oil , while covering the stick spread water in your hand and cover tightly.