Veg Seek Kabab


  • 1/2 cup chana dal
  • 1/4 cup whole moong green dal
  • 1 onion chopped
  • 1 potato boil and mashed
  • 1 teaspoon ginger garlic paste
  • 2 green chillies chopped
  • 1 teaspoon dhania powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chaat masala
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon garam masala
  • Salt according to taste
  • 1/2” piece cinnamon stick
  • 5-6 cloves
  • 1 big cardamom
  • 1 tablespoons corn flour


Soak chana dal and moong dal for 5-6 hours. Strain water take a cooker put chana dal and moong dal add salt , big cardamom, cinnamon , cloves and one cup of water give two whistles put off the flame. When cooker is cool down open the lid if there is water in dal strain it , we need dry dal, let it cool , now grind the dal add chopped onions,mashed potatoes,ginger garlic paste, green chillies, red chilli powder,dhania powder,turmeric powder, chaat masala, garam masala, corn flour, mix all ingredients well-and make a soft dough if required add one teaspoon water now take skewers and cover it with dal mixture , brush it with ghee or butter. Grill it at 180 * c for 5-6 minutes change the side and grill another side also , you can roast it or shallow fry it also in non stick pan . Spread lemon juice and chaat masala one the kababs serve hot .

Note = for shallow frying the kababs add 1 tablespoons corn flour extra . So that it is not scattered in oil , while covering the stick spread water in your hand and cover tightly.

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