Grind all the biscuits in a blender . Make fine powder, take a bowl add biscuit powder, sugar powder, baking powder, baking soda , mix well, add room temperature milk and make pouring consistency batter , pour the batter in a greased baking tin. Pre heat the oven at 180* C for 10 minutes, now place the tin and bake it for 15-18 minutes at 180* C . Check the cake with toothpick after 15 min if toothpick is clean put off the oven if toothpick is not clean bake it for 2=3 minutes more. Let it cool . When cake is cool down demould it. Place the cherry in the Center.