Churn suji in the grinder, mix it in one cup of milk and keep it for rest for ½ an hour. Sieve maida with baking powder and baking soda. Take ⅓ cup of milk at room temperature and mix one teaspoon lemon juice in it. Now add ½ cup oil and sugar in the suji mixture, add maida then mix lemon mix milk, add tutti-frutti mix well. Pour the batter in a greased lined baking mold. Preheat the oven at 180٥ C and bake it for 50-60 minutes.
You can make the same recipe in Kadai also. First preheat the Kadai for 20 minutes at low flame, grease the Kadai and cover the lid, make it on medium-low flame.