Eggless Suji Cake

Eggless Suji Cake


  • 2 cup suji
  • ½ cup maida
  • 1 cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅓ cup milk
  • 1 teaspoon lemon juice
  • ½ cup oil
  • 1-½ cup sugar
  • ¼ cup tutti frutti


Churn suji in the grinder, mix it in one cup of milk and keep it for rest for ½ an hour. Sieve maida with baking powder and baking soda. Take ⅓ cup of milk at room temperature and mix one teaspoon lemon juice in it. Now add ½ cup oil and sugar in the suji mixture, add maida then mix lemon mix milk, add tutti-frutti mix well. Pour the batter in a greased lined baking mold. Preheat the oven at 180٥ C and bake it for 50-60 minutes.


You can make the same recipe in Kadai also. First preheat the Kadai for 20 minutes at low flame, grease the Kadai and cover the lid, make it on medium-low flame. 

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