Aam Papad

Posted On June 15, 2020

Ingredients

• One big ripe mango
• 4 teaspoon sugar
• 1/2 teaspoon black salt
• 1/4 teaspoon black pepper
• Deshi ghee for greasing

Method

Peal and cut the mango into slices add sugar salt and black pepper. Churn it in a grinder . Make chuck free mango purée. Take a tray grease it with ghee , spread mango purée in thin layer with the help of specula , let it dry in room temperature for two days . Cut it in equal proportion and pile them one over another. Aam papad is ready , enjoy it.