Aam Papad


  • One big ripe mango
  • 4 teaspoon sugar
  • 1/2 teaspoon black salt
  • 1/4 teaspoon black pepper
  • Deshi ghee for greasing


Peal and cut the mango into slices add sugar salt and black pepper. Churn it in a grinder . Make chuck free mango purée. Take a tray grease it with ghee , spread mango purée in thin layer with the help of specula , let it dry in room temperature for two days . Cut it in equal proportion and pile them one over another. Aam papad is ready , enjoy it.

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