Month: June 2020

Bhindi Do Pyaza

Ingredients 250 gm bhindi 1 big onion 3 big tomatoes 1 teaspoon ginger garlic paste 2 green chillies chopped or paste 1 teaspoon dhania powder 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1/2 teaspoon garam masala 1 teaspoon amchur or chaat masala 2 teaspoon besan Salt according...

Veg Seek Kabab

Ingredients 1/2 cup chana dal 1/4 cup whole moong green dal 1 onion chopped 1 potato boil and mashed 1 teaspoon ginger garlic paste 2 green chillies chopped 1 teaspoon dhania powder 1/4 teaspoon turmeric powder 1 teaspoon chaat masala 1 teaspoon red chilli powder 1/2 teaspoon garam masala...

Rabri

Ingredients 1 kg full cream milk 150 gm sugar or according to taste 1/2 teaspoon cardamon powder 4 slices of white bread , cut the corners and make bread crumbs 7-8 cashew nut & almond cut it into small pieces Method Take a thick bottom kadai put full cream...

Baked Vada Pao

Ingredients 400 gm all purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt or according to taste 11/2 tablespoons oil 100 ml curd Mix maida, salt , baking powder , baking soda well add curd mix well, put milk gradually and make soft dough now...

Mango Roll

Ingredients 1 medium size mango 250 gm khoya 8-10 cashew nuts and almond 2-3 green cardamon powder 125 gm sugar 1 teaspoon deshi ghee for greasing the tray Method Cut the mango into slices, put it in the grinder add fifty gm sugar churn it nicely make sure no...

Taco, the Indian Way

Ingredients 4 home made roti or chapatis 6 medium size potatoes 1 onion chopped nicely 2 tablespoons capsicum chopped 2 tablespoons carrots chopped 3-4 green chillies 1 tablespoons ginger garlic paste Salt according to taste 1 teaspoon red chilli flakes 1 teaspoon chaat masala 1/4 teaspoon garam masala Coriander...