Month: May 2020

Stuff Karela ( bitter gourd)

Ingredients 400 gm karela 3 onions 2 tablespoons dry roast besan 4 teaspoon tamarind pulp 2 teaspoon dhania powder 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon jeera A pinch of heeng 3 teaspoon mustard oil Salt according to taste Method Peal the bitter gourd slightly...

Masala bhindi

Ingredients 250 gm bhindi 1 onion chopped 3 tomatoes ( make puree in the grinder) 1 teaspoon ginger garlic paste 2 green chillies chopped 1 teaspoon dhania powder 1/2 teaspoon turmeric powder Salt according to taste 1/2 teaspoon garam masala 1 teaspoon red chilli powder 3 tablespoons curd Fresh...

Salted Boondi

Ingredients 1 cup besan 3/4 teaspoon salt 1 teaspoon oil 2 pinch baking soda Water Oil for frying Method Take besan and make semi liquid batter by the help of water, beat the batter for five minutes then add salt, hot oil and baking soda, mix well. Take a...

Sweet boondi

Ingredients 1 cup besan 1 cup sugar 1/3 teaspoon baking soda 1 teaspoon ghee or oil 1/2 teaspoon orange food colour 3/4 cup water for sugar syrup 1/2 teaspoon cardamom powder Method Take besan in a bowl add water gradually so that lumps are not formed. Beat the besan...

Mango Berfi

Ingredients 1 1/2 big cup mango cut into pieces 1 big cup sugar 6 tablespoons custard powder 1 cup water 1/2 teaspoon cardamom powder 12-15 cashew nuts chopped 3 tablespoons deshj ghee Method Take a grinder jar put sugar and grind it, add mango churn it nicely now add...

Poha Veggie Cake

Ingredients 1 Big cup poha, (flatten rice) 3 tablespoons curd 4 tablespoons besan 1 onion chopped 1 tomato chopped 2 tablespoons chopped carrot 2 tablespoons chopped capsicum 2 green chillies chopped 1 tablespoons ginger garlic paste Chopped fresh coriander leaves 1/2 teaspoon turmeric powder 2 teaspoon salt or according...

Water Melon Peals kofte

Ingredients For Kofta Water melon peals light green portion Besan for binding (5-6 tablespoons) Salt according to taste 2 green chillies finally chopped 1/4 teaspoon grated ginger 1/4 teaspoon red chilli powder 1/4 teaspoon dhania powder Oil for frying the koftas Ingredients For Gravy 2 onion cut into pieces...

Water Melon Peals Petha

Ingredients Water melon white peals 1 cup sugar 2 cups water 1/2 teaspoon yellow food colour 1/4 teaspoon kevra essence I ltr water for boiling petha Some kesar strings Method Peal the dark green portion of water melon , separate the red portion and white portion now take white...

Mango Firni

Ingredients 60 gm rice 1 L full cream milk 125 gm sugar 2 ripe mangoes 2-3 green cardamom 1 tablespoons cashew paste 3 tablespoons water Method Soak the rice for 2 hours, take a grinder , add soaked rice add 3 tablespoons of water and grind it into coarse...

Onion kachori

Ingredients 3 cups all purpose flour 2 teaspoon ajvain, crushed with hand 3 teaspoon salt 4-5 tablespoons oil for moin 8 onions chopped nicely 7 boil potatoes 3-4 teaspoon gram flour or besan 4-5 green chillies cut nicely 2 teaspoon grated ginger 8-10 cloves of garlic grated or nicely...