Month: April 2020

Instant wheat pizza base

Ingredients 1 cup whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup curd 1/2 teaspoon mixed herbs 2 teaspoon oil Method Take whole Wheat flour, mix salt, baking soda, baking powder and herbs, make a dough with the help of curd ,...

Instant Mal Pua

Ingredients Milk ki malai 1 cup maida 1 cup sugar 1/2 cup water Dry fruits for decoration 1/4 teaspoon of cardamom powder Method Take malai stir well, add maida and make semi liquid paste. Put it for rest for 10 minutes. Take a vessel , put water and sugar...

Tuti Frutti

Ingredients Water melon peels 1 teaspoon red food colour 1 teaspoon green food colour 1 teaspoon yellow food colour 1 teaspoon orange food colour 2 cups of sugar 1 1/2 cups of water Method Wash and peel the water melon, separate dark green part and red part of water...

Instant Jalebi

Ingredients 400 gm sugar/ 2cups 200 gm water/1 cup 100 gm flour/1 cup 4 Tbs curd 1 Tsp baking powder 2 drops of orange food color sprinkle of Kesar 1/2 Tsp lemon juice Desi ghee Method Take a deep bowl and add sugar along with water in it. Boil...

Instant suji Dhokla

Ingredients 1 cup suji 1/2 cup curd 2 medium-size potato 1/2″ piece ginger 1 -2 green chili salt according to taste 1/2 teaspoon baking soda water 1/2 teaspoon sugar 1/2 teaspoon lemon juice Ingredients For Tarka 2 teaspoon refined oil 1 teaspoon musterd seed 1 pinch of heeng 1/2...